About

A Lifelong Passion for Restaurants

Matthew Mako, a California native hailing from the vibrant Bay Area, has been captivated by the world of restaurants from a young age. With a career that began behind the scenes at his cousin's neighborhood eatery at the age of 15, Matthew's love for the hospitality industry has shaped his professional path. This biography explores Matthew's current roles, career history, academic background, philanthropic endeavors, and personal interests, providing an illuminating portrait of a dedicated restaurateur.

Nurturing Excellence in the Culinary World

Significant achievements and contributions have marked Matthew's remarkable journey in the culinary world. He played an instrumental role in opening the renowned Benu, a three Michelin-starred establishment, demonstrating his commitment to excellence from the outset. Throughout his career, Matthew has held positions at distinguished San Francisco restaurants such as Quince and Saison, where he honed his skills and gained invaluable experience. Notably, he served as the Director of Hospitality at Saison, overseeing the seamless delivery of exceptional dining experiences.

The Partner Behind Anomaly

Matthew is a partner at Anomaly, an exciting new fine-dining restaurant in San Francisco. In his role, he leverages his expertise and passion for hospitality to guide the staff toward achieving excellence in their craft. With a focus on creating an immersive and unforgettable dining experience, Matthew contributes to the development of Anomaly's unique identity and ensures that every guest receives unparalleled service.

Pursuing Professional Development

Matthew's commitment to professional growth extends beyond the realm of restaurants. He has explored diverse areas of expertise, including tailoring, winemaking, and his time spent with the luxury home brand RH. These experiences have broadened his skill set and enriched his understanding of the finer elements that contribute to a remarkable dining experience.

Areas of Expertise: Restaurant Design and Beyond

Matthew Mako's expertise encompasses various facets of the restaurant industry. His keen eye for aesthetics and understanding of ambiance makes him well-versed in the art of restaurant design. By combining space, lighting, and decor elements, he creates inviting and memorable dining environments that leave a lasting impression on guests.

A Balanced Life: Fitness, Golf, and Travel

Beyond his professional endeavors, Matthew maintains a well-rounded personal life that enhances his overall well-being. He finds solace and rejuvenation in fitness activities, recognizing their positive impact on his mental health. Matthew's passion for golf, cultivated since a young age under the guidance of his father, provides him with moments of tranquility and friendly competition. Additionally, he embraces the opportunity to explore different cultures and cuisines through his travels, gaining inspiration for his work in the restaurant industry.

A Philanthropic Spirit

While not engaged with formal charitable organizations, Matthew demonstrates his commitment to giving back in his own way. He prepares meals for those in need and donates clothing, driven by a genuine desire to make a positive impact on the lives of others. His acts of kindness are motivated by empathy and compassion rather than recognition, highlighting his humble and selfless nature.

A Passionate Restaurateur

Matthew Mako's dedication to the hospitality industry, commitment to excellence, and pursuit of professional growth have made him an influential figure in San Francisco's culinary scene. As he continues to make significant contributions to Anomaly and the restaurant landscape, Matthew remains deeply invested in creating extraordinary dining experiences that leave a lasting impression on guests. With his expertise in restaurant design, unwavering commitment to excellence, and passion for the culinary arts, Mako is poised to shape the future of the hospitality industry.